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Beef tostadas

Mely Martínez – Mexico in my Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Skirt steak or your favorite meat, cooked and shredded

1

Avocado

1/2

Onion, small

3 cups

Romaine lettuce

1

Tomato, medium size

1 cup

Refried beans

1

Salsa, good

6

Corn tostadas

1/2 cup

Mexican cream or creme fraiche

1 cup

Queso fresco

1 person Recommend This Recipe