INGREDIENTS
2 cups
Skirt steak or your favorite meat, cooked and shredded
1
Avocado
1/2
Onion, small
3 cups
Romaine lettuce
1
Tomato, medium size
1 cup
Refried beans
1
Salsa, good
6
Corn tostadas
1/2 cup
Mexican cream or creme fraiche
1 cup
Queso fresco