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Favoreats

Favoreats LLC

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Curried Red Lentil Soup with Chickpeas and Quinoa

Closet Cooking
  • 50 minutes
  • Serves 6

INGREDIENTS

2

Carrots

2

stalks Celery

1 15 ounce can

Chickpeas

1

Cilantro

1 tbsp

Garlic

1 tbsp

Ginger

1

Onion

1 cup

Red lentils, dry

1 28 ounce can

Tomatoes

3 cups

Chicken or vegetable broth

1 tbsp

Chili sauce such as sambal oelek

1 cup

Quinoa, cooked

1 tbsp

Curry powder

1

Salt and pepper

1 tbsp

Oil

1

Greek yogurt or sour cream