INGREDIENTS
1
spaghetti squash
2 cups
Arugula
3/4 lb
Brussels sprouts
1 15 ounce can
Garbanzo beans
1
Leek
1/2
Lemon
3 2/3 oz
Simply organic 1 teaspoon simply organic garlic powder
1
Simply organic 2 teaspoon simply organic basil 0.54 oz.
1
Simply organic 2 teaspoon simply organic parsley flakes 0.26 oz.
1
Sweet potato, medium
1 tsp
Salt
1 pinch
Salt & pepper
1
Simply organic 2 teaspoon simply organic crushed red pepper 1.59 oz.
2 tbsp
Olive oil
3 tbsp
Olive oil, extra virgin