INGREDIENTS
12
links oz Andouille sausage - 4
1 lb
Chicken breast
1
large dice pieces 1 1/2 cup, red bell pepper
1 tsp
Basil, dried
1 cup
Basil, fresh
4
Garlic cloves
1 tsp
Parsley, dried
1 28 ounce container
Tomatoes
2/3
Yellow onion
3 tbsp
Tomato paste
12 oz
Penne pasta
1/2 tsp
Black pepper, ground
1/4 tsp
Black pepper
2 tbsp
Coconut or avocado oil
1 tbsp
Flour
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1 tsp
Sea salt
1 tbsp
Butter
1/2 cup
Heavy cream
1/2 cup
Milk
8 oz
Mozzarella, smoked
1
Parmesan
1/2 cup
Parmesan cheese