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How to cook mexican chilaquiles

Mely Martínez - Mexico in my Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken breast

1/3 cup

Cilantro

2 cups

Salsa, red or green

1

Epazote, spring

1

Salt to season

1/3 cup

Oil

12

Tortillas

2

slices Of an onion (rings

1/2 cup

Mexican cheese, fresh

1/2 cup

Mexican cream