INGREDIENTS
2 cups
Baby potatoes
2 cups
Carrots
1 cup
Cilantro, fresh leaves
1 cup
Flat-leaf parsley, fresh leaves
6 cloves
Garlic
1
Lime, Juice of
1 tbsp
Oregano, fresh
1/2 cup
Radishes
1
Salad greens, Mixed
1 cup
Yellow squash
1 cup
Zucchini
1
Pepper
1/2 tsp
Pepper
1
Salt
1/2 tsp
Salt
1
Olive oil
1/4 cup
Olive oil
2 tbsp
Red wine vinegar