Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 oz
cajun andouille sausage
2
large hand fulls of fresh spinach
2 cups
freshly grated ParmesanÂ
2 tsp
white pepper (or black pepper)
3 cloves
garlic, minced
2 tsp
paprika
2 cups
heavy cream
2 sticks
butter (1 cup)
16 oz
shell pasta
Olive Oil
Grated Parmesan for garnish (optional)