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Thai Sous Vide Chicken Thighs with Tomato Salad

Sharon Chen
  • 160 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs, bone in and skin on

1/4 cup

Basil, fresh

1/4 cup

Cilantro, fresh

1 1/2 tbsp

Garlic

1 1/2 tbsp

Ginger, fresh root

4

Tomatoes, medium

1 1/2 tbsp

Fish sauce

3 tbsp

Soy sauce or light soy sauce, reduced-sodium

1 1/2 tbsp

Sriracha

2 tbsp

Brown sugar

3 tbsp

Olive oil, extra virgin