INGREDIENTS
1 cup
walnut halves
1 lb
sweet or hot Italian sausage
3/4 lb
ziti, or other similar pasta
2 tbsp
butter
1
bunch fresh sage
1/4 cup
cream
juice of 1 large lemon (about 3 tbsp)
3/4 cup
grated Asiago cheese (or other hard Italian cheese)
lots (at least 1/3 cup) chopped fresh parsley