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How to Make Maple Baked Beans

Nichole Furlong
  • minutes
  • Serves

INGREDIENTS

2 15 ounce cans

Navy beans

1 15 ounce can

Tomatoes

1/4 cup

Maple syrup, pure

1 tbsp

Mustard, brown

2 tsp

Worcestershire sauce

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1/4 cup

Water