INGREDIENTS
2 tbsp
Lemon, zest
1
Lemon, Zest of
3
Eggs, large
11/16 cup
Lemon juice
3 cups
All-purpose flour
2 tsp
Baking powder
2 1/2 cups
Granulated sugar
1 tsp
Kosher salt
2 cups
Powdered sugar
1 tsp
Vanilla extract
1
Cooking spray, Nonstick
1 cup
Butter, unsalted
1 cup
Whole milk