INGREDIENTS
1
Avocado
1
(425 g) can Black beans
1
Cilantro, Fresh
4 cloves
Garlic
1
Jalapeno
1
(425 g) can Kidney beans
3/4 cup
Red lentils, dry
2
(425 g) cans Tomatoes
1
White or yellow onion, diced (110 g)
3 tbsp
Tomato paste
3 tbsp
Chili powder
1 tbsp
Coconut sugar
1 tsp
Paprika, smoked
1
Red pepper, diced (119 g)
1/2 tsp
Sea salt and black pepper
2 tbsp
Grape seed or coconut oil
2 tbsp
Cumin, ground
1
Diy chili "cheese” fritos
1 3/4 cups
Water