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Bone Broth Recipe (How to Make Bone Broth)

Jessica Randhawa
  • 660 minutes
  • Serves 24

INGREDIENTS

10

lbs Beef bones

4

Bay leaves

4

Carrots, large

6

stalks Celery

2

whole heads Garlic

2

Onions, medium

2

Cinnamon sticks, whole

1/4 cup

Peppercorns, black

4

Star anise, whole

2 tbsp

Apple cider vinegar