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Grilled Tilapia with Smoked Paprika and Parmesan Polenta

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Polenta:

4 cups

fat-free milk

1 cup

quick-cooking polenta

1/4 tsp

salt

1/3 cup

grated Parmesan cheese

Fish:

1 1/2 tbsp

olive oil

1 tsp

smoked paprika

1/2 tsp

garlic powder

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

4

tilapia fillets

Cooking spray