INGREDIENTS
1/3 lb
Corned beef
1 tsp
Frank's red hot sauce
1/2 tsp
Onion powder
1 tbsp
Parsley
4
Russet potatoes, medium wedges
1/2 cup
Sauerkraut
1/4 cup
Ketchup
3/4 cup
Mayonnaise
1 tsp
Worcestershire sauce
2
Black pepper, Freshly ground
2
Kosher salt
1 tbsp
Olive oil
2 cups
Swiss cheese