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Reuben Loaded Potatoes

Lena Abraham
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1/3 lb

Corned beef

1 tsp

Frank's red hot sauce

1/2 tsp

Onion powder

1 tbsp

Parsley

4

Russet potatoes, medium wedges

1/2 cup

Sauerkraut

1/4 cup

Ketchup

3/4 cup

Mayonnaise

1 tsp

Worcestershire sauce

2

Black pepper, Freshly ground

2

Kosher salt

1 tbsp

Olive oil

2 cups

Swiss cheese