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Feta-Topped Chicken

Betty Crocker Kitchens
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast halves (1 1/4 lb), boneless skinless

2 tbsp

Balsamic vinaigrette dressing

1 tsp

Italian seasoning

1/4 tsp

Pepper, seasoned

1/4 cup

Feta cheese

1

Large roma (plum) tomato, cut into 8 slices

1 person Recommend This Recipe