INGREDIENTS
1 cup
gluten free oat flour*
1/2 cup
cocoa powder
1/4 cup
granulated sweetener of choice (I tried it with coconut palm sugar and a baking stevia blend)**
1
scoop chocolate protein powder (optional)***
2 tbsp
chopped caramelised hazelnuts (see recipe below post)
1/2 cup
homemade 'nutella' or hazelnut butter (can sub for any nut butter)
1
cup+ dairy free milk of choice****
10
whole hazelnuts
Chopped caramelised hazelnuts (see recipe below post)