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Red Pepper Jelly

Julie Carter
  • 420 minutes
  • Serves 6

INGREDIENTS

12 Eaches

Red Peppers (14 if small)

2 Tbs

Salt

3 Cups

Sugar

2 Cups

White Vinear

3 Boxes

Wheat Thins

3 Tubs

Spreadable Cream Cheese


NOTES

  • You can bottle & seal the mixture or keep it in the refrigerator in a tight container. It will stay good for several months. You can use cider vinegar in place of white vinegar.

    Christiejo Young • 2018-12-31