INGREDIENTS
12 Eaches
Red Peppers (14 if small)
2 Tbs
Salt
3 Cups
Sugar
2 Cups
White Vinear
3 Boxes
Wheat Thins
3 Tubs
Spreadable Cream Cheese
NOTES
You can bottle & seal the mixture or keep it in the refrigerator in a tight container. It will stay good for several months. You can use cider vinegar in place of white vinegar.
Christiejo Young • 2018-12-31