INGREDIENTS
1 Bag
Rhodes Roll Dough (Frozen)
1 Box
Butterscotch Jello ( 3.4 oz Cook & Serve)
1/2 cup
Butter (melted)
1 Cup
Brown sugar
1 Tsp
Cinnamon
NOTES
Use Kerry Gold Butter :)
Optional: 1/2 cup nuts (Pecans or Walnuts), Pure Vanilla Extract(add to melted butter before pouring over mixture)
Christiejo Young • 2021-07-31