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Best Pumpkin Cake

Joanne Constantine
  • 75 minutes
  • Serves 12

INGREDIENTS

1 Can

Pumpkin (29 oz)

3

Eggs

1 Cup

Milk

1 Cup

Sugar

1 Tsp

Cinnamon

1 Tsp

Salt

1/4 Tsp

Ginger

1/8 Tsp

Nutmeg

1 Box

Yellow Cake

1 Cup

Butter

1 Bag

Pecans (optional)

1 Tbs

Vanilla (optional)

1 Can

Whipped Cream


NOTES

  • Can add crushed pecans to the pumpkin mix & sprinkle on top if wanting more crunch. Also can add vanilla to taste. Garnish with whipped cream.

    Christiejo Young • 2018-12-31