INGREDIENTS
1 Can
Pumpkin (29 oz)
3
Eggs
1 Cup
Milk
1 Cup
Sugar
1 Tsp
Cinnamon
1 Tsp
Salt
1/4 Tsp
Ginger
1/8 Tsp
Nutmeg
1 Box
Yellow Cake
1 Cup
Butter
1 Bag
Pecans (optional)
1 Tbs
Vanilla (optional)
1 Can
Whipped Cream
NOTES
Can add crushed pecans to the pumpkin mix & sprinkle on top if wanting more crunch. Also can add vanilla to taste. Garnish with whipped cream.
Christiejo Young • 2018-12-31