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Marinated Olives and Feta

Claire Saffitz
  • minutes
  • Serves 2

INGREDIENTS

3

Garlic cloves

1

Lemon

1/2 tsp

Red pepper flakes

1/2 cup

Olive oil, extra-virgin

1

Bread, Crusty

3 oz

Feta

4 ounces drained Castelvetrano, Cerignola, or other unpitted green olives