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Avocado and White Bean Dip

Natasha Bull, Salt & Lavender
  • 5 minutes
  • Serves 4

INGREDIENTS

1 19 fluid_ounce can

white kidney (cannellini) beans (drained)

1

avocado (peeled and chopped into several pieces)

2 cloves

garlic

Juice of 1/2 lime

1/3 cup

olive oil

salt

Pepper (to taste)