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pineapple-ginger-champagne-cocktail

Eva Felis
  • minutes
  • Serves 2

INGREDIENTS

120 milliliters

/ ½ cup vodka

80 milliliters

/ ⅓ cup pineapple juice

60 milliliters

/ ¼ cup fresh lime juice

60 milliliters

/ ¼ cup ginger simple syrup (see notes below for recipe)

120 milliliters

/ ½ cup champagne or other sparkling wine

ice cubes

lime slices for garnish