INGREDIENTS
1 lb
ground beef
1/2 cup
finely chopped kale
1
large egg, lightly beaten
1 tsp
ground cumin
3/4 tsp
salt
3 cloves
garlic, minced
1 1/2 tsp
olive oil
1 tbsp
tomato paste
1 28 ounce can
fire-roasted diced tomatoes
1/4 cup
chicken broth
2 tbsp
chopped fresh parsley