INGREDIENTS
1 cup
salt
1 cup
brown sugar
2
oranges, quartered
2
lemons, quartered
6
thyme sprigs
4
rosemary sprigs
2 sticks
butter, softened
1 clove
garlic, pressed or minced
4
thyme sprigs, leaves pulled of stems
1 tsp
freshly ground pepper
5
bone-in pork chops