INGREDIENTS
2
medium green tomatoes, sliced 1/4-1/2 inch thick
1
egg
2 tsp
- 1 tbsp garlic powder (depending on preference)
3 tbsp
coconut flour
5 tbsp
grated parmesean cheese
1/2 tsp
paprika
1/4 tsp
ground black pepper
3 tbsp
arrowroot powder
6 tbsp
bacon grease (or coconut oil)
1/4 cup
milk (I used raw milk but 2 tbsp full-fat coconut milk works well too)