INGREDIENTS
2 ring s
Andouille sausage
2
Chicken breast
2 cups s
Shrimp
1 cup
Celery
1
Yellow onion
1 can
Tomatoes large can
1 can
Green chili’s
2 cups s
Carrots
2 12 ozs
V 8 (spicy) or 1/2 jar
1/2 cup
Jalapeños
2 cans
Chicken broth
1 can
Corn
2 Tablespoon s
Cumin
2 Tablespoon s
Creole
1/2 cup
Flour (browned)