INGREDIENTS
1 Tsp
Dry Mustard
1/2 Tsp
Cayenne pepper
1/2 Tsp
Ground White Pepper
1/2 Tsp
Durango Hickory Smoked Salt
2/3 Cup
Mayonnaise
1/8 Tsp
Liquid Smoke
1/2 Tsp
Hungarian Paprika
1 Cup
Beehive Smoked Apple Walnut Cheddar, fine shredded
2 Cups
Cream Cheese
1/3 Cup
Sour Cream