INGREDIENTS
1
Cauliflower, medium
1
Lemon, juice of
1
Large handful Parsley, fresh
2
packs Puy lentils, cooked
1 tbsp
Harissa paste
2 tsp
Runny honey
1
Sea salt
2 tbsp
Olive oil
1
Olive oil, Extra virgin
1
Flatbread to serve
250g vegetarian halloumi, sliced