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Warm halloumi & lentil salad with harissa & honey dressing

Sara @ Don't Feed After Midnight
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower, medium

1

Lemon, juice of

1

Large handful Parsley, fresh

2

packs Puy lentils, cooked

1 tbsp

Harissa paste

2 tsp

Runny honey

1

Sea salt

2 tbsp

Olive oil

1

Olive oil, Extra virgin

1

Flatbread to serve

250g vegetarian halloumi, sliced