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Curry Vegetable Latkes

Tori Avey
  • 75 minutes
  • Serves 18

INGREDIENTS

3

medium zucchini

2

large carrots

1

onion

1 cup

Manischewitz Matzo Meal

2

large eggs, beaten

1 1/2 tbsp

Manischewitz potato starch

1 3/4 tsp

curry powder

1 1/4 tsp

salt ((or more to taste))

1/2 tsp

allspice

1/2 tsp

cumin

1/4 tsp

cayenne ((optional - adds spice))

1/4 tsp

pepper

Peanut or grapeseed oil for frying

Labaneh, tzatziki, Greek yogurt or dairy-free sour cream for topping ((optional))