African Sweet Potato and Peanut Stew

INGREDIENTS

1 tbsp

oil

small onion (diced (to yield 1 1/2 cups ))

2 cloves

garlic (minced (about 1 tablespoon))

medium sweet potato (chopped into 1/4 inch cubes (to yield 2 cups))

2 cups

broth

14 oz

can diced tomatoes

1/4 cup

peanut butter

2 tsp

New Mexico chili powder

1 tsp

salt

14 oz

can chickpeas (drained)

2 cups

tuscan kale (destemmed and chopped)