Flank Steak Tacos with Garlicky Cilantro Chimichurri

INGREDIENTS

1/4 cup

Dijon mustard

1/4 cup

fresh lime juice

1 tbsp

soy sauce

1 tsp

Worcestershire sauce

2 1/2

lbs flank steak

2 cups

minced cilantro (or parsley)

2 1/2

tbsps minced garlic (one in the jar works great)

2 tbsp

minced fresh oregano

1/4 cup

white wine vinegar

zest of one lemon

1/4 cup

fresh lemon juice

2 tsp

red pepper flakes

3/4 tsp

kosher salt

1/2 cup

extra virgin olive oil

taco sized flour tortillas, warmed