INGREDIENTS
2 cans
chickpeas, drained and rinsed or 3 cups cooked
1 1/2 cups
grapes (about 33), sliced in half
2
– 3 celery stalks, diced
1/2
– 2/3 cup pecans, roughly chopped
4 tbsp
tahini (1/4 cup) or vegan mayo
2 tbsp
apple cider vinegar
1 tbsp
pure maple syrup
2 tsp
poppy seeds
or two of garlic & onion powder
salt & fresh cracked pepper
salad greens of choice
slices of your favorite bread
chopped chives, to garnish (not shown)