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SONOMA CHICKPEA SALAD

Julie | The Simple Veganista
  • minutes
  • Serves

INGREDIENTS

2 cans

chickpeas, drained and rinsed or 3 cups cooked

1 1/2 cups

grapes (about 33), sliced in half

2

– 3 celery stalks, diced

1/2

– 2/3 cup pecans, roughly chopped

4 tbsp

tahini (1/4 cup) or vegan mayo

2 tbsp

apple cider vinegar

1 tbsp

pure maple syrup

2 tsp

poppy seeds

or two of garlic & onion powder

salt & fresh cracked pepper

salad greens of choice

slices of your favorite bread

chopped chives, to garnish (not shown)