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Sunday Brunch: Glazed Buttermilk Cake Doughnuts

Robin Bellinger
  • minutes
  • Serves 13

INGREDIENTS

1

Lemon, zest of

1

Egg, large

3

Egg yolks, large

2 tsp

Baking powder

1/2 tsp

Baking soda

3 3/4 cups

Cake flour

1 1/2 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

1 cup

Granulated sugar

1 tsp

Kosher salt

1/4 tsp

Nutmeg

1

Peanut oil

3/4 cup

Buttermilk

1/3 cup

Grapeseed (preferred) or canola oil