LENTIL & SUN-DRIED TOMATO HUMMUS WRAP

INGREDIENTS

lavash bread (whole grain pref.) or flour tortillas

1/2 cup

cooked lentils, per wrap

leafy greens (I used romaine)

red pepper flakes

mineral salt

1 1/2 cups

fresh cooked garbanzo beans (chickpeas) or 1 can (15oz) garbanzo beans

– 3 tablespoons sun-dried tomatoes, chopped

2 tbsp

tahini

2 tbsp

extra virgin olive oil

1 clove

garlic

1/2 tsp

paprika (I used smoked)

1/2

teaspoon mineral salt, or to taste

juice of 1 lemon or 1 – 2 tablespoons lemon juice

1/4

– 1/3 cup water, as needed