INGREDIENTS
1 cup
all-purpose flour
1/4 cup
unsweetened cocoa powder
1 tsp
baking powder
1/4 tsp
salt
4 tbsp
unsalted butter (softened to room temperature)
1/3 cup
packed light brown sugar
1/2 cup
granulated sugar
4 oz
semi-sweet chocolate (melted and cooled)
2
large eggs
1 tsp
vanilla extract
1 1/4 cups
Ghirardelli peppermint baking chunks (divided (I found mine at target))
crushed candy canes (optional)