INGREDIENTS
2
lbs. frozen sweet corn (32-oz. bag or 2 16-oz. bags)
1 1/2 cups
unsweetened almond milk or plant-milk of choice
1/2
medium-sized onion (chopped)
3 tbsp
maple syrup
2 tbsp
ground flax seed
1 tbsp
minced garlic
salt (adjust to taste)
black pepper (adjust to taste)