INGREDIENTS
4
– 3-4 oz salmon filets (thicker pieces of salmon work better)
4
– 1.5 -2-inch slices of brie sliced thin
1/2 cup
onion, chopped
1 tbsp
garlic, chopped
1/3 cup
dried cranberries
1 tbsp
light buttery spread
2 cups
raw spinach lightly packed
non-stick cooking spray
2 tsp
light buttery spread
salt and pepper