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{Auntie Anne’s Inspired} Soft Pretzel Nuggets

The Gunny Sack
  • minutes
  • Serves

INGREDIENTS

2 1/4 tsp

active dry yeast

2 tbsp

granulated sugar

1 tsp

salt

1 1/2 cups

warm water

4 cups

flour

1/4 cup

baking soda

2 cups

warm water

Kosher salt (for topping)

Melted butter