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Farro with Spinach and Mushrooms

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

3 cups

vegetable broth

1 1/2 cups

farro

1 8 ounce package

of mushrooms sliced thin

1/2

yellow onion (or 1 cup chopped)

1

garlic clove minced

2 tbsp

white wine vinegar

1 handful

spinach

2 tbsp

oil (I used walnut oil)