Healthy Jalapeño Cheddar Cornbread Mini Muffins

INGREDIENTS

1 1/4 cups

cornmeal (measured like this)

1/2 cup

white whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg white, room temperature

1 tsp

vanilla extract

1/2 cup

plain nonfat Greek yogurt

2 tbsp

honey

5 tbsp

nonfat milk

1/4 cup

finely grated sharp cheddar cheese (see Notes!)

scant 2 tbsp finely minced fresh jalapeño (about 1 small, see Notes!)