INGREDIENTS
2 tbsp
extra virgin olive oil
1
yellow onion, diced
3
carrots, peeled and diced
3 cloves
garlic, minced
1 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
crushed red pepper (optional-can add more/less to your liking)
1
bunch swiss chard/kale/spinach, destemmed and chopped
2 15 ounce cans
white beans, drained and rinsed
1
jar marinara or crushed tomatoes
4 cups
vegetable broth
1/2 cup
dry whole grain elbows (or other bite size pasta)