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Roasted Sweet-Potato and Farro Salad

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Dill, lightly packed fresh

3 cloves

Garlic

1

Lemon, zest and juice of

1/2 cup

Radish or arugula sprouts or baby watercress

2

lbs Sweet potatoes

1 cup

Farro, semi-pearled

1

Salt and freshly ground pepper, Coarse

5 tbsp

Olive oil, extra-virgin