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Classic Hoppin’ John Recipe

Southern Living Staff
  • minutes
  • Serves 6

INGREDIENTS

6

thick-cut bacon slices, chopped

4

celery stalks, sliced (about 1 1/2 cups)

1

medium-size yellow onion, chopped (about 1 1/2 cups)

1

small green bell pepper, finely chopped (about 1 cup)

3

garlic cloves, chopped (about 1 Tbsp.)

1 tsp

chopped fresh thyme

1/2 tsp

black pepper

1/4 tsp

cayenne pepper

1 1/2 tsp

kosher salt, divided

8 cups

lower-sodium chicken broth

4 cups

fresh or frozen black-eyed peas

2 tbsp

olive oil

1 1/2 cups

uncooked Carolina Gold rice

Fresh scallions, sliced