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Quick Mushroom & Lime Salad

Heidi Swanson
  • 15 minutes
  • Serves 2

INGREDIENTS

8

green onions, thinly sliced

Juice of one lime

1/2

serrano, seeded and minced

1 tbsp

soy sauce or coco aminos

1 tbsp

olive oil

1 lb

mixed mushrooms, sliced 1/4-inch thick

1 cup

chopped herbs (cilantro, basil, mint)

1/3 cup

toasted peanuts or other nuts

bonus (for serving): sprouts or micro greens