INGREDIENTS
4 oz
Pepperoni, hard
4 oz
Salami, hard
1 tsp
Basil, dried
3
Carrots
1
small head Cauliflower
1
container Cherry tomatoes
1
English cucumber
2
Garlic cloves, large
2
Green bell peppers
1 tsp
Oregano, dried
1
Pepperoncini + parsely
1 tsp
Thyme, dried
2 tbsp
Dijon mustard
1
Salt + pepper
1/2 tbsp
Sugar
6 tbsp
Apple cider vinegar
1/2 cup
Olive oil, quality
4 oz
Provolone cheese