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Italian vegetable + antipasto salad

kelly's ambitious kitchen.
  • 15 minutes
  • Serves 6

INGREDIENTS

4 oz

Pepperoni, hard

4 oz

Salami, hard

1 tsp

Basil, dried

3

Carrots

1

small head Cauliflower

1

container Cherry tomatoes

1

English cucumber

2

Garlic cloves, large

2

Green bell peppers

1 tsp

Oregano, dried

1

Pepperoncini + parsely

1 tsp

Thyme, dried

2 tbsp

Dijon mustard

1

Salt + pepper

1/2 tbsp

Sugar

6 tbsp

Apple cider vinegar

1/2 cup

Olive oil, quality

4 oz

Provolone cheese