INGREDIENTS
2 cups
Mozzarella
1/4 cup
Sour cream
1/4 cup
Parmesan cheese
1/4 tsp
Black pepper
2 cloves
Garlic, minced
1/2 can
Artichoke hearts, drained and chopped
Cream cheese, softened
1 cup
Spinach, chopped
This recipe is from a college roommate and been loved by my husband and I for over a decade. I usually make it as an appetizer for cold weather parties, like New Years or the Super Bowl.