Vegan Air Fryer Recipe: Twice Air-Fried Vegan Stuffed Idaho® Potatoes

INGREDIENTS

large Idaho® Russet Baking Potatoes

to 2 teaspoons olive oil (leave out to make oil free)

1/4 cup

unsweetened vegan yogurt

1/4 cup

unsweetened nondairy milk

2 tbsp

nutritional yeast

1/2 tsp

salt

1/4 tsp

pepper

1 cup

chopped spinach or kale

1/4 cup

unsweetened vegan yogurt

Smoked salt and pepper

Chopped chives, parsley or other favorite fresh herb