INGREDIENTS
1/2 cup
coconut flour ((I used Bob's Red Mill))
1/2 cup
almond flour
5 tbsp
psyllium husk powder ((about 1.6 ounces - I used Now brand))
1 tbsp
baking powder
1/4 tsp
salt
1 1/2 cups
egg whites ((about 8 large egg whites))
3 tbsp
oil or melted butter
2 tbsp
apple cider vinegar
3/4 cup
hot water
3 tbsp
tomato paste
1/2 cup
water
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
3 oz
chopped pepperoni
4 oz
shredded mozzarella
1 oz
grated parmesan