INGREDIENTS
2 cups
Chicken breast, cooked
1 14 3/4 ounce can
Cream-style corn
1 4 ounce can
Green chiles
1/4 cup
Egg substitute
1
box Corn muffin mix
1/4 tsp
Red pepper, ground
1 1/2 tbsp
Taco seasoning
3/4 cup
Cheese, white
1
Cilantro and crumbled cotija cheese
1/3 cup
Milk, fat free
1 10 ounce can
Enchilada sauce - i recommend going with an authentic mexican brand, red